The Fraser Coast Hospital and Health Service dietetics team marked Malnutrition Week in September by raising awareness about the importance of good nutrition in patient care.
Dietetics Director Grace Lavis said the week provided an opportunity to highlight how vital nutrition screening and early intervention can be in preventing and treating malnutrition.
“Hospital dietitians work with patients of all ages and across many different wards and service areas,” she said.
“Our role is to improve nutrition in a way that suits individual needs and situations.
“That might be helping someone recover from surgery, supporting a patient with a chronic condition, or ensuring vulnerable patients are getting the nutrition they need.”
The Fraser Coast Hospital Dietetics team is made up of nearly six full-time dietitians and more than one clinical assistant, with the work spread across 11 staff.
They are joined by three community-based dietitians, creating a broad support network for patients both in hospital and in the community.
Dietitians provide nutrition assessments, advice and education, collaborating with patients and the wider healthcare team to develop practical, patient-centred strategies.
Grace said this work directly impacts health outcomes.
“Dietetics plays a crucial role in healthcare by preventing or managing chronic illness, slowing disease progression, supporting recovery and improving quality of life,” she said.
“Improved nutrition leads to fewer complications, faster recovery, and reduced healthcare costs.”
As part of Malnutrition Week activities, the Hervey Bay Hospital dietetics team hosted an information stand in the hospital cafeteria, engaging staff and visitors in conversations about the role of dietitians and the importance of early nutrition screening.
For more information and resources go to - Malnutrition Week 2025 | Dietitian Connection